Universal chamber HYBRID
Fully automatic operation, smooth transition between individual device modes without need for modification.
The device is designed for automatic smoker and heat treatment of meat, meat products, poultry, fish and cheese.
The device is intended for cooking meat products, meat, fish, vegetables in pairs where smoking is not required.
The device is designed for quick and intense cooling of the products after heat treatment on the packing, respectively. expedition temperature.
Air-conditioned chamber TNV
Apparatus intended for the first phase of the production of heat-treated meat products - fermentation of the products after their packing and cold smoke.
Drying chamber TNV
Device designed for drying and maturing of heat-treated meat products after completion of the previous phase - fermentation and cold smoke treatment in the smoking chamber.
Control system iRauch
A new-generation management system that exploits the results of research into food technology and allows the customer a number of benefits.
The cooking bath is designed for cooking food, it can be found in food production, also in high-capacity kitchens.
In order to create the smoke of the optimal properties for food smoke, a controlled automatic smoke generator is used, resulting in constant smoke results.